Funfetti Cookies

Once again, fall has eluded me. I finally got used to the wonderfully cold weather and then it disappeared. So as I sit here in my boots and scarf willing the cold weather to come back, I made cookies. And not just any cookies. Funfetti cookies.

Funfetti Cookies | Just My Crazy Kitchen #cookies #funfetti #recipe #yum

Welcome to the most delicious cookies I’ve ever eaten. Sugar cookies mixed with rainbow sprinkles. It doesn’t get much better.

Funfetti Cookies | Just My Crazy Kitchen #cookies #funfetti #recipe #yum

On top of that, these cookies are super soft and moist. My favorite! So as you enjoy your cold weather, make some of these cookies. I will sit here with my cookies and my coffee. Don’t forget to send some cold my way!

 

Funfetti Cookies

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 3 dozen cookies

Serving Size: 1 cookie

Funfetti Cookies

Ingredients

  • 2 3/4 cups flour
  • 1 1/2 tsp baking soda
  • 1 cup butter, softened {I usually skimp on this part. Don't. It's the secret to moist, soft cookies.}
  • 1 1/2 cups white sugar
  • 1 egg white
  • 2 tsp vanilla extract
  • 1/2 cup Rainbow sprinkles

Instructions

  1. Preheat oven to 375 F. Sift together flour and baking soda. Set aside.
  2. Beat egg white well. When it quadruples in size, add sugar in small amounts. Beat in sugar until forms stiff peaks. This will not use all of the sugar.
  3. In a large bowl, cream butter and remaining sugar until light and fluffy. Fold in meringue.
  4. Mix in vanilla.
  5. Add flour mixture slowly.
  6. Fold in sprinkles.
  7. Scoop out into 2 inch balls onto ungreased cookie sheet. Bake for 8-10 minutes.
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Comments

  1. These are great and they’d be perfect for whipping up with the kids!

    Thanks for stopping by and sharing ‘em at our linky party, too!

    Kelly
    Kelly – Two Kids Cooking and More recently posted…Show and Tell – Weekly Favorites (week 8)My Profile

  2. Thank you for dropping by my kitchen to leave a recipe on the Holiday Cookie Exchange. My granddaughters will eat these up. Come back often. Pinned to our. Board for the Cookie Exchange.
    The Contessa recently posted…Frames and SEO : what have I done ???My Profile

  3. So fun! I think I’ll whip these up during the holidays. Thanks for sharing! :)

  4. Wow, your cookies look perfect!
    I would love to have you share this, or any other recipe of your at Wednesday Extravaganza – my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame. Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-4.html

    Can’t wait to see you there!

  5. These look so delicious. Perfect fall recipe! I would love to have you come share this or any of your great ideas at the link party on ‘Or so she says…’ There’s one going on right now (and every Saturday – Tuesday). Hope to see you there! http://www.oneshetwoshe.com
    Mariel recently posted…Gift Ideas: 11 Year Old BoyMy Profile

  6. I love how they look so puffy and chewy! Thanks for linking up to Tasty Thursday.

  7. These look great! Quick question though: the ingredient list says “baking soda” but the instructions state to add “baking powder” – which is correct? Thanks for clarifying!

  8. Everything is better with sprinkles, especially cookies!
    Joan@Chocolateandmore recently posted…Chocolate Overload Loaded BrowniesMy Profile

    • I like the way you think Joan! You can even change the color of the sprinkles for a special occassion. These would be cute for Valentine’s day with pink, red, and, white sprinkles.

  9. Brooklyn says:

    These are wonderful

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